BestsellerFine jaggery crystals that dissolve easily in tea, cooking and everyday recipes.
Jaggery powder
Unrefined, easy to dissolve and free of chemicals — a straightforward swap for refined sugar in tea, cooking and sweets.
What it is
Jaggery powder — often called gud powder or jaggery crystals — is sugarcane juice boiled down until it solidifies, then crushed into fine granules. Nothing is bleached, filtered with chemicals or treated with sulphur, so it keeps the colour, aroma and minerals of the cane it came from.
The only difference from a traditional jaggery block is convenience: powder measures like sugar and dissolves in seconds, which is why most kitchens have moved to it.
BestsellerFine jaggery crystals that dissolve easily in tea, cooking and everyday recipes.
How to use it
Stir in a spoon at the end — it dissolves without the grit of a jaggery block.
Balance tamarind, sambar, chutneys and curries with a rounded, caramel sweetness.
Swap in for sugar in laddus, halwa, cakes and energy bites for a deeper flavour.
A traditional winter favourite with milk, ginger or turmeric.
Questions
Our jaggery
BestsellerFine jaggery crystals that dissolve easily in tea, cooking and everyday recipes.

Convenient portioned jaggery cubes for beverages, prasad and natural sweetness.